As you’d expect from someone who runs a tea blog, I drink tea all day long. From the first glass of iced green tea in the morning (as odd as it may sound to some people, I drink iced green tea along with my cups of coffee each morning) to my last cup of hot tea in the evening, there’s a steady stream of tea bags and flowing tea leaves in my kitchen.
I don’t really like to have much caffeine late in the evening, though, so I’ve been experimenting with a few different decafs. One I’ve fallen particularly in love with is shown above, Triple Leaf Tea, Tea Bags, Ginkgo & Decaf Green Tea with Panax Ginsengs & Chinese Herbs, 1.4-Ounce Bags, 20-Count Boxes (Pack of 6)
Healthy and delicious? That’s something I can get behind.
Product Description
From the Manufacturer
Herbal dietary supplement. Supports mental alertness & memory. Helps maintain a healthy immune system. Supports natural vitality. Naturally decaffeinated tea to maintain antioxidants. Ancient Chinese medicinals. Now you can enjoy the benefits of ginkgo, green tea and Chinese herbs without the caffeine! Our green tea is naturally decaffeinated using a carbon dioxide process that maintains green tea’s beneficial antioxidants. Research indicates that ginkgo helps promote healthy circulation and oxygen supply to the brain and extremities, and helps support normal mental alertness, concentration and memory. Gingko, Asian and American Panax ginsengs, eleuthero, astragalus, poria, fo-ti and eucommia are traditional Chinese longevity herbs, used to tonify the liver and kidney. They were used to help maintain the healthy function of the immune system, and to help build the body’s vitality, strength and resistance to mental and physical stress. Experts recommend drinking three or more cups of green tea a day. Drink this delicious tea anytime of day, hot or iced, as is, or try adding lemon and your favorite sweetener. Traditional Chinese medicine began in approximately 2500 B.C. Recently, here in the West, people have discovered the value of this ancient system which focuses on aiding the body’s own healing mechanisms through restoring harmony and balance. The Chinese system of herbology has been recorded in ancient texts which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over the centuries. Triple Leaf Tea comes from such a tradition. It is made in the U.S.A. by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today, these traditional Chinese herbal formulas are available to you. We wish you harmony and balance! We use oxygen bleached tea bags. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.) Made in U.S.A.
All Triple Leaf Tea
I love my Ginkgo & Decaf Green Tea with honey and a spritz of lemon but it’s actually a great tasting cup of tea without anything added. It’s also great on ice, but I prefer it hot. Truth be told, even though I had it in mind for drinking in the evening, I often make a cup during the day simply because I’m hooked on the taste. In fact, it’s 10:40 am as I’m writing this review and I’m enjoying a cup right now.
A big, big cup.
Click either picture or the following link for more information about this flavorful, comforting, and ridiculously delicious tea: Triple Leaf Tea, Tea Bags, Ginkgo & Decaf Green Tea with Panax Ginsengs & Chinese Herbs, 1.4-Ounce Bags, 20-Count Boxes (Pack of 6).
