Lipton’s Bavarian Wild Berry Black Tea: Strong, Fruity, Rich

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I’ve been drinking a lot of “berry” teas lately…I think subconsciously I’m getting myself ready for the fruity tastes and smells of late spring and summer. 🙂 Most of the berry teas I’ve ever had have been herbal teas, without an actual “tea” basis, just brewed herbs and leaves with fruit flavoring. However, if you’re more into actual tea leaves, and a stronger taste, I’ve found the right berry tea for you: Lipton’s Bavarian Wild Berry Black Tea.

This is a flavored black tea made with pieces of real berries, packaged nicely in Lipton’s awesome little pyramid bags. (I love the pyramid bags – you can actually see the fruit pieces basically open up after steeping, and the smell and taste are much stronger.) Here’s the tea’s official ingredient list: Black tea, dried apple pieces, rose hip peel, chicory root, cinnamon bark, licorice root, modified corn starch, natural flavor, dried blackberry pieces, dried black currant pieces, ginger root, orange peel, dried blueberry pieces, dried raspberry pieces. That’s a lot of fruit pieces, people. The fruit never overwhelms the black tea though – the strong black tea is just as easy to taste as all of the wonderful fruit.

I haven’t tried the tea iced yet, but I’m guessing that like most teas, it tastes even better hot. I let my bag steep for 3-4 minutes in boiling water. Each bag has 80 mg of Flavonoids per serving (that’s a good thing), and 20 mg of caffeine per serving.

Final say: The tea smells fantastic, and tastes just as good – this one’s a must-try.