How Green Tea Helps Prevent Alzheimer’s Disease

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Matcha Green Tea

In addition to being a “crazy tea chick” and food blogger, I also write for several other websites I have covering subjects that I’m passionate about. These passions range from cats to Kentucky, from dream analysis to the Golden Age of Hollywood, and from self help to mental fitness. For each subject I “cover,” needless to say, I do a great deal of research and fact-finding.

While working on an article about Foods that Prevent Alzheimer’s Disease, two of my world collided when I read that green tea is actually wonderful for brain health.

Rates of dementia and Alzheimer’s Disease (Alzheimer’s is actually a form of dementia) are, tragically, on the rise. Millions of Americans (about 1 in 8 seniors) suffer from Alzheimer’s and it’s the sixth leading cause of death in the United States.

Until a cure for Alzheimer’s is discovered (and let’s all pray that this will happen in our lifetime), experts have given us many steps we can take to ward off (or at least delay) the chance of developing the disease.  One of the easiest ways we can put the odds in our favor is to eat the foods that have been proven to benefit our brains (see Brain Food).

An easy way to remember which foods are healthy for your brain is to simply ask yourself which foods are healthy for your heart. The same types of food can be found on both lists.

Green tea is a perfect example. We know it’s healthy for our bodies, but now research shows that it’s also great for our brains. Researchers from the University of Michigan have found that an element in green tea helps stop plaque growth in the brain that’s connected to Alzheimer’s disease.

Whether you drink your green tea iced or hot, know that each cup is great for you – body, mind, and soul.